Nuar Restaurant
Business Lunch Menu
Includes water 0.5 l, coffee and cover charges
Each dish is accompanied by mixed salad, edamame beans and prawn rolls.
Soba Bottarga
Green tea noodles, sautéed with salmon, vegetables and mullet bottarga
€ 15,00
Rice with Prawns
White rice stir-fried with shrimp, vegetables and egg
€ 12,00
Salmon Teriyaki
Oven-baked salmon fillet, flame-grilled teriyaki sauce
€ 14,00
Salmon Tataki
Seared salmon filet, poppy seeds, togarashi mayonnaise, mango, papaya and avocado
€ 16,00
Black Cod
Alaskan black cod marinated in miso sauce
€ 30,00
Oven-Baked Sea Bass
Oven-baked sea bass fillet with shiitake mushrooms
€ 16,00
Classic Uramaki
Salmon, avocado, fresh cheese and sesame
€ 11,00
Ebiten Uramaki
Tempura di gamberone, maionese, kataiki, tobiko e salsa kabayaki
€ 12,00
Bronte Uramaki
Salmon, fresh cheese, mango sauce and Bronte pistachio
€ 18,00
Lobster Uramaki
Prawn tempura, lobster and avocado
€ 25,00
Smoked Salmon & Truffle Uramaki
Prawn tempura, smoked salmon and black truffle flakes
€ 17,00
Il Cotto
Rice bed, cooked fish tartare, mango, papaya, avocado and wasabi dressing
€ 12,00
Il Crudo
Rice bed, raw fish tartare, mango, papaya, avocado and wasabi dressing
€ 12,00
Nu Salad
Mixed greens, mixed fish tartare, mango, cherry tomatoes and wasabi dressing
€ 11,00
Ar Salad
Mixed greens, lightly seared mixed fish carpaccio in extra virgin olive oil, spring onnion and wasabi dressing
€ 12,00