Nuar Restaurant
Tasting Menu
Due to the complexity of the menu structure, the tasting menu is intended for the entire table and must be ordered by all guests
Salmon Flower
Zucchini flower tempura, Philidelphia cheese, seared salmon, Normandy scallop and kewpie sauce
Raw seafood 6 pcs
Selection of the finest fish fillets and sellfish
Special Nigiri 4 pcs
Marinated Tuna Uramaki
Stuffed zucchini flower with Mediterranean prawn, wrapped in marinated tuna carpaccio, topped with wasabi sesame cream
Green Tea & Bottarga Soba
Buckwheat soba noddles with green tea, sautéed with salmon, vegetables and mullet bottarga
Salmon Tataki
Seared salmon slices, poopy seeds, togarashi mayonnaise, mango, papaya and avocado
Dessert
Hand Roll
Freshly made hand roll with nori seaweed, tuna, sturgeon caviar and quail egg yolk
Crispy Tuna
Crispy pastry with tuna, truffle, sun-dried cherry tomatoes, fresh cheese and tobiko
Nuar Oyster
Oyster with scallop carpaccio, lemon sorbet, ikura and yuzu-passion sauce
Tartare Tasting Selction
Wangyu Dim Sum
Japanese wagyu dumplings with saffron and black truffle
Nuar Nigiri Selection
Lobster Uramaki
King prawn tempura, lobster and avocado carpaccio
Sushi Gio
Tuna with truffle and salmon with truffle
Mazara Yaki Udon
Buckwheat noddles with tartare and Mazara del Vallo imperial prawn bisque
Black Cod
Alaskan black cod marinated in miso sause, served with vegetables